70L Electric Chicken Scalder Machine - Stainless Steel Poultry Turkey Scalding
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70 Litre Stainless Steel Poultry Scalder with drain basket, tap, thermostat and display screen for temperature control.
Ideal for use before plucking, this poultry scalder makes the whole feather removal process quick & efficient. Made from stainless steel this machine scalds chicken, duck, goose or turkey in approximately 30 seconds!
If you’re in the farming industry or an abattoir, this poultry scalder can save you so much time and makes the plucking process even easier! By opening the pores, you can pluck birds in seconds and minimise the effort this step takes.
Immerse the birds into the scalding machine for approximately 30 seconds (larger birds may need more time than this). While immersed, agitate the bird to ensure the water is reaching the skin under the feathers.
After immersing, pluck one of the bird’s wing feathers by hand to check the scald. If there is no resistance when plucking, the bird is sufficiently scalded and should now be plucked.
Our scalders are RCM compliant as per Level 1 electrical equipment that is classified low risk or unknown risk and is any in-scope electrical equipment.
Specifications
- 70 Litre Scalder
- Power supply: 220V/50HZ
- Power watts: 3000W
- Water capacity: 70L
- Temperature range: 60-100 degrees
- Drain Basket (cm): 29(L) x 29(W) x 55(H)
- Capacity: Up to 20kg of poultry
- Dimension (cm): 45 (W) x 35 (D) x 63 (H)
- Weight: 21 kg
- Material: Stainless Steel SS201
Features
- Stainless steel 201 construction (robust and rust free)
- 70L tank with heating element at the bottom
- "Power- On" indicator light
- "Heat-Ready" indicator light
- Can heat to required temperature with ease
- Comes with an easy to use digital display
- Scalding 2-4 chickens in a quick session
- Stainless steel dunk basket included
- Drain tap included for easy cleaning
- Removable stainless steel protection guard covering the heating element
- Rubber feet
- Suitable for use with chicken, duck, goose or turkey
- Easy on/off switch and temperature control
- Maximum Temperature: 100°C
- Dimensions: 45cm (W) x 35cm (D) x 63cm (H)
Please Note:
Over-scalding the bird may damage the bird’s skin or start cooking. Adjust your timing on repeated immersions to ensure the bird is not over-scalded.
The following times may be used as a guide to ensure you do not over-scald your poultry:
- Chickens: 1 minute
- Pheasants: 1 minute
- Turkey: 1 minute
- Quail: 1 minute
- Duck: 1 minute
When scalding, the following temperatures are recommended:
- Chickens: 143°F (63°C)
- Quail: 127°F (53°C)
- Duck: 155°F (68°C)
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Currently we only ship within Australia.
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The item is shipped via Australia Post, Fastway or Allied Express, according to the size and weight of the item. A tracking number will also be sent to you after dispatch.
How can I cancel my order?
Please note that we can only cancel your order if the item has not been dispatched from our warehouse. As we operate a fast and automated dispatching system, but need time to respond to your message, we can only do our best to help.
How long does it takes to ship?
The estimated delivery time frames are:
For customers in VIC, approximately 3 - 5 working days;
For customers in NSW, SA, ACT, approximately 4 - 8 working days;
For customers in QLD, NT,WA and TAS, approximately 7 - 10 working days.
NOTE:
We are unable to guarantee a delivery on any specific dates or times
When will the item be dispatched?
Most items will be dispatched within 1-2 days after full payment is received.
Where can I find the delivery information?
Tracking information will be emailed to you.
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